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Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie

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Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie

Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie
Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie

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Détails sur le produit:
Lieu d'origine: SHANDONG, CHINE
Nom de marque: Huiyang
Certification: OU,FDA,KOSHER,MUI,HALAL,SGS,ISO22000,ISO9001,ISO14001,ISO22000
Numéro de modèle: L'industrie alimentaire
Conditions de paiement et expédition:
Quantité de commande min: 1000 kilogrammes
Prix: USD 1.2-1.8 Kilograms
Détails d'emballage: 20kg/paper sac du sac 25kg/paper
Délai de livraison: 5-8 jours de travail
Conditions de paiement: L/C, T/T, D/P
Capacité d'approvisionnement: 15000 tonnes métriques/tonnes métriques par an

Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie

description de
D'autres noms: Trehalose cristallin, trehalose en cristal CAS NON.: 6138-23-4
Aspect: Grain ou poudre cristallin blanc Catégorie: Nourriture/cosmétiques/industrie pharmaceutique
douceur: 45% de sucrose Pureté: >Minute de 99%
Utilisation: Édulcorants
Surligner:

Édulcorant naturel de Trehalose

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Édulcorant de Trehalose de disaccharide

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Édulcorant de Trehalose pour des nourritures de boulangerie

 

Trehalose

Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie 0

Trehalose is a safe non-reducing disaccharide, it can protect biofilm and protein in drought, cold,high salinity and other adverse circumstances.

Functions:

1. The sweetness of trehalose is equivalent to 45% of sucrose, so it is suitable for diabetics.

2. High stability, even though in the condition of 121℃ and pH 1.5, heat for 30 minutes, it also won't coloring, decomposition.

3. It can be used in food to reduce the Moisture absorption, thus it can extend the shelf life effectively especially for breads, vegetables and fruits.

Applications:

Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie 1

 

1. Baked foods, such as bread, cake, biscuit

Low sweetness, reduce the sweet greasy feeling, keep goods soft and prevent starch aging, have excellent flavor releasing, extend shelf life.

2. Candy, Jam-Sweetener

Low cariogenic, adjust product sweet, maintain the original flavor of the product.

3.Seafood products

Protect protein, improve the freezing tolerance, prevent dehydration and improve taste, prevent fatty acid decomposition so it can keep foods fresh.

4. Sun protection and Moisturizing factor used in cosmetics

Usually combined with Hyaluronic Acid used in some cosmetics, such as Anti-wrinkle Cosmetics, Sunblock Cosmetics, Facial Masks and Eye Masks.

5.Humectant:Trehalose is widely used as a sweetener, humectant, and stabilizer,Trehalose is a sugar found in plants, fungi and invertebrate animals, and used in cosmetics and personal care products as a flavoring agent and moisturizer. It is considered useful because of its rehydrating and water binding properties, as well as its antioxidant powers "The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/re-hydration cycle." In other words, Trehalose, when applied topically, may allow the skin to retain moisture that it would otherwise lose, creating dry skin and potentially increasing aging signs.

Annual output is 150,000MT.

Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie 2

 

Specification:

Terms Specifications Result
Appearance White crystalline power Pass
Assay (Dry Basis) >99.0% 99.8%
Loss on Drying ≤1.5% 1.0%
Residue on Ignition ≤0.05% 0.02%
Optical Rotation +197°~ +201° +198°
pH 5.0~6.7 6.0
Chroma ≤0.1% 0.05
Turbidity ≤0.05% 0.02
Pb ≤ 0.1mg/kg 0.01mg/kg
As ≤ 0.5mg/kg 0.1mg/kg
Cu ≤ 5mg/kg ﹤ 5mg/kg
Total Bacteria Count ≤1000cfu/g 40cfu/g
Coliform Negative Negative
Salmonella Negative Negative
Shigella Negative Negative
Staphylococcus Aureus Negative Negative
Storage Condition Stored In Cool and Dry place
Conclusion: Confirm to the standard of GB/T 23529-2009.
 

 

Certificates: ISO9001, ISO22000, HALAL, OU.

 

 Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie 3

 

 

 

 

 

Packaging: 20kg/paper bag

22mt / 20FCL without pallet 16 mt/ 20FCL with pallet

 

 

Factory:

Édulcorant naturel de Trehalose de disaccharide de 99% pour des nourritures de boulangerie 4


 

DEZHOU HUIYANG BIOTECHNOLOGY CO.,LTD.

Add.: Economic Development East Zone, Pingyuan County, Dezhou City, Shandong Province, China

Tel.: 86-532-55575619 Cel.: 86-18663978336(SKYPE/WECHAT/WHATSAPP) E-mail:fiona@bio-fuyang.com

 

Coordonnées
Dezhou Huiyang Biotechnology Co., Ltd

Personne à contacter: Jack

Téléphone: +8617353521490

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